Chocolate Ripple Cake Recipe

 Sounds delicious doesn't it???!!!
This cake is by far the easiest and quickest cakes i've ever made.
It literally takes about 5 mins to make and you should pretty much have all the ingredients in your kitchen.
Here is the recipe:
This is what you'll need;

Are you wondering where the rest of the ingredients are?.The picture has ALL of the ingredients....
You need Thickening Cream, chocolate cookies & icing sugar The icing sugar is optional too!.  
This is how you whip up this cake:

Pour the cream into a bowl, add a tablespoon of icing sugar & whip it up.  Whip the cream until its thick enough that it sticks to the beaters.
Then put a layer of cream onto a serving dish so the cookies kind of stick to the dish

Now you cream your cookies

You want to put a pretty thick layer of cream between each one and keep stacking them in a row.
They should look like this when finished:

Now you cover the cookie log with cream

You can make it look a bit prettier than mine did!.  Sometimes I crumble a left over cookie on top as a garnish, or any other kind of chocolate bar.  I would have done it this time, but the girls ate the cookies!.
Now pop your cake into the fridge for a few hours.  The cream settled and moistens the cookies.  
It looks like this when you cut into it

It's the perfect mixture of chocolate & cream.  The cookies go almost fudge like from the cream, but not mushy.  It's delicious!.  
I had left over cream, so I garnished the girls' strawberries - they LOVED it!

Enjoy!